- Plan, cook, serve and clear away a two course meal for at least two people. Discuss their menu with the people they are cooking for. It should include preparing and cooking vegetables.
- The following dishes are given as suggestions. (They may produce their own menu.)
- Main Courses
- A mince dish, such as shepherd's pie, spaghetti bolognaise or curry.
- A salad dish, such as cheese, egg or meat.
- A fish dish, such as fish pie, kippers.
- A vegetarian dish, such as vegetable lasagne, nut roast.
- Baked apple with custard
- Fruit crumble
- Fresh fruit salad
- Banana split
Main Course made:
Sweet Course made:
Parents Signed :