15th Glasgow (Eaglesham) Scout Group

Chef Badge

  1. Plan, cook, serve and clear away a two course meal for at least two people. Discuss their menu with the people they are cooking for. It should include preparing and cooking vegetables.
  2. The following dishes are given as suggestions. (They may produce their own menu.)
  3. Main Courses
  4. A mince dish, such as shepherd's pie, spaghetti bolognaise or curry.
  • A salad dish, such as cheese, egg or meat.
  • A fish dish, such as fish pie, kippers.
  • A vegetarian dish, such as vegetable lasagne, nut roast.
  1. Sweets
  2. Baked apple with custard
  • Fruit crumble
  • Fresh fruit salad
  • Trifle
  • Banana split
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    Main Course made:

     

    Sweet Course made: 

  • Cub Name: 

  • Parents Signed :

  • Date :


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    5th September 2022, 19:30 - 21:30

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