15th Glasgow (Eaglesham) Scout Group

Chef Badge

  1. Plan, cook, serve and clear away a two course meal for at least two people. Discuss their menu with the people they are cooking for. It should include preparing and cooking vegetables.
  2. The following dishes are given as suggestions. (They may produce their own menu.)
  3. Main Courses
  4. A mince dish, such as shepherd's pie, spaghetti bolognaise or curry.
  • A salad dish, such as cheese, egg or meat.
  • A fish dish, such as fish pie, kippers.
  • A vegetarian dish, such as vegetable lasagne, nut roast.
  1. Sweets
  2. Baked apple with custard
  • Fruit crumble
  • Fresh fruit salad
  • Trifle
  • Banana split
  •  

    Main Course made:

     

    Sweet Course made: 

  • Cub Name: 

  • Parents Signed :

  • Date :


  • News & Updates

    Scouts - Read tonight
    20th January 2015

    Cubs & Scouts - Canceled tonight
    9th December 2014

    information needed for each member
    5th December 2014

    Group Coffee Afternoon
    30th November 2014

    Scouts Read Tuesday meeting Please
    21st November 2014

    Upcoming events

    Scout’s- hike at windfarm
    21st September 2021, 19:30 - 21:00

    Cubs - Tents
    21st September 2021

    NO BEAVERS - SEPTEMBER WEEKEND
    24th September 2021, 18:30 - 19:30

    Scouts- DIY/fire safety/hobbies
    28th September 2021, 19:40 - 21:00

    Cubs - All About Cubs/Team Building Activities
    28th September 2021

    Beavers - My Skills Challenge Award
    1st October 2021, 18:30 - 17:30

    Cubs - Road Safety Badge
    5th October 2021

    No Meeting
    5th October 2021

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