15th Glasgow (Eaglesham) Scout Group

Chef Badge

  1. Plan, cook, serve and clear away a two course meal for at least two people. Discuss their menu with the people they are cooking for. It should include preparing and cooking vegetables.
  2. The following dishes are given as suggestions. (They may produce their own menu.)
  3. Main Courses
  4. A mince dish, such as shepherd's pie, spaghetti bolognaise or curry.
  • A salad dish, such as cheese, egg or meat.
  • A fish dish, such as fish pie, kippers.
  • A vegetarian dish, such as vegetable lasagne, nut roast.
  1. Sweets
  2. Baked apple with custard
  • Fruit crumble
  • Fresh fruit salad
  • Trifle
  • Banana split
  •  

    Main Course made:

     

    Sweet Course made: 

  • Cub Name: 

  • Parents Signed :

  • Date :


  • News & Updates

    Scouts - Read tonight
    20th January 2015

    Cubs & Scouts - Canceled tonight
    9th December 2014

    information needed for each member
    5th December 2014

    Group Coffee Afternoon
    30th November 2014

    Scouts Read Tuesday meeting Please
    21st November 2014

    Upcoming events

    Cubs - Our World Challenge
    18th January 2022

    Scouts- Scouting Skills
    18th January 2022, 19:40 - 21:00

    Beavers - Personal Challenge Award
    21st January 2022, 18:30 - 19:30

    Cubs - Our World Challenge Badge
    25th January 2022

    Scouts - Hike at wind farm
    25th January 2022, 19:30 - 21:00

    Beavers - My World Challenge Award
    28th January 2022, 18:30 - 19:30

    Cubs - Our World Challenge Badge
    1st February 2022

    Scouts- Scouting Skills
    1st February 2022, 19:40 - 21:00

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